{"id":6606,"date":"2026-07-28T19:20:32","date_gmt":"2026-07-28T11:20:32","guid":{"rendered":"https:\/\/kahanabaler.com\/?p=6606"},"modified":"2026-07-28T21:32:10","modified_gmt":"2026-07-28T13:32:10","slug":"where-to-eat-drink-baler","status":"publish","type":"post","link":"https:\/\/kahanabaler.com\/ja\/dining\/where-to-eat-drink-baler\/","title":{"rendered":"Where to Eat and Drink in Baler \u2014 A Guide for Kahana Guests"},"content":{"rendered":"

TL;DR:<\/strong> Baler\u2019s eating and drinking scene spans three zones \u2014 the Sabang beach strip 8km north (most choices), town proper near Museo de Baler (local favorites, best value), and Cemento right next to Kahana (Ariyonda Bar, plus NAMI and AMCO a bit further along the coast toward Reserva). Kahana guests can also start the day at The Shala Grounds, the on-site cafe, without heading anywhere. All venues in this guide are verified open as of June 2026.<\/p>\n

\n

Baler has around 30 verified cafes, restaurants, and restobars. Some are on the strip where everyone goes. A few are on this side of the bay, which most visitors never find. This guide covers both \u2014 organized by zone, so you can plan around where you\u2019re coming from.<\/p>\n

\n

Starting at Kahana: The Shala Grounds<\/h2>\n

Before heading to Sabang, most Kahana guests start mornings at The Shala Grounds<\/strong>, the on-site cafe. Specialty coffee, matcha, healthy dishes, and enough quiet to actually wake up. For guests doing a slow workation or recovering from a surf session the day before, it\u2019s often the only stop they need before noon.<\/p>\n

\"Oatmeal<\/figure>\n
\"Frothy<\/figure>\n

When you do head out, here\u2019s what\u2019s worth knowing by zone.<\/p>\n

\n

Near Kahana: Cemento (and a Bit Further Toward Reserva)<\/h2>\n

The Cemento side of Baler, right next to Kahana, is quieter and more local than Sabang \u2014 and almost no travel guides cover it. A couple of restaurants a bit further along the coast are also worth the extra ride if you\u2019re craving something different.<\/p>\n

\"Outdoor<\/figure>\n

Ariyonda Bar<\/strong> (Sitio Cemento, Brgy. Zabali) is the closest option to Kahana on foot \u2014 a shaded outdoor bar, not an eatery: cold drinks and occasional live music, no food menu. It\u2019s worth checking their Instagram before heading over, since they\u2019re often closed even during normal hours. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a><\/p>\n

NAMI Japanese and Italian Restaurant<\/strong> (Reserva side, a bit further along the coast from Kahana) is a small international kitchen \u2014 one of the few proper dinner options if you\u2019re willing to make the extra trip. Ramen, pasta and Japanese rice plates. Check for current hours before heading out. \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

AMCO Beach Resort Restaurant<\/strong> (Reserva shoreline, est. 1982, a further ride from Kahana) is a local institution: beachside Filipino cooking and fresh seafood, consistent quality, good for a sit-down dinner when you don\u2019t want to make the full drive to Sabang. PHP 150\u2013400. \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

\n

The Sabang Strip<\/h2>\n

Sabang is about 8km from Kahana \u2014 20 minutes by habal-habal, roughly PHP 100\u2013150 one way. Most options run along Buton Street and the surrounding alleys.<\/p>\n

Cafes and coffee<\/h3>\n

Kape Kabana<\/strong> (El Teodoro Lodge, Buton St.) \u2014 specialty coffee with locally sourced beans, rustic wood interiors. Sunday to Thursday 7am\u20135pm, Friday\u2013Saturday 7am\u20137pm. PHP 100\u2013200. One of the few cafes in Baler that keeps consistent hours. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Coffeedocia x Gayuma Cafe<\/strong> (Buton St.) \u2014 open until around midnight, making it the main late-night coffee option on the Sabang side. Creative signature drinks, live acoustic on some evenings. The Lihim na Gayuma is the caffeine-heavy house drink. PHP 100\u2013200. Instagram \u2013 Coffeedocia<\/a> \u00b7 Instagram \u2013 Gayuma<\/a> \u00b7 Facebook \u2013 Coffeedocia<\/a> \u00b7 Facebook \u2013 Gayuma<\/a><\/p>\n

Alley Cat Cafe<\/strong> (Buton St.) \u2014 espresso drinks and pastries with a rooftop view of the bay. Daily 7am\u20137pm. PHP 100\u2013200. Early opener with reliable hours. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Island Life Market and Cafe<\/strong> (Sabang, at Nalu \u2014 worth noting since it\u2019s easy to miss) \u2014 healthy bowls, smoothies and cold brew, popular with surfers staying on the strip. Good for a post-session refuel. Check Google Maps for current hours. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Wahana Cafe and Bar<\/strong> (Dela Torre Extension, riverside) \u2014 hidden cabin-style spot that runs cafe fare by day and cocktails by evening. Thursday to Sunday only; check their Facebook before going. PHP 150\u2013300. Worth finding for the setting. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

KYU Cafe<\/strong> (Sabang beachfront) \u2014 weekend-only, Friday to Sunday. A deliberate slow-bar menu: pour-overs, traditional tsokolate, tea. PHP 120\u2013250. Not a quick stop \u2014 go when you want to sit with a coffee and look at the water. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Jamjen\u2019s Cafe<\/strong> (Sabang strip) \u2014 specialty coffee alongside local Baler merch. Good for a longer sit. Check current hours on Google Maps. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

De Na Brew<\/strong> (North Shore Surf Camp) \u2014 Baler\u2019s cold-brew specialist, built around slow extraction rather than a full cafe menu. PHP 100\u2013200. Worth going out of the way for if you\u2019re already up the north end of the strip. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Tagpuan sa Baler Cafe<\/strong> (Buton St.) \u2014 nipa-hut setting with coffee and a full Filipino meal menu. Kare-kare, sinigang, liempo. PHP 150\u2013350. A practical choice when your group needs both coffee and a proper meal. \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Where to eat in Sabang<\/h3>\n

Kusina Luntian<\/strong> (Don Badong St., near Dela Torre) \u2014 the most distinct dining experience in Baler. Filipino food served kamayan-style on banana leaves and coconut bowls, no utensils. The Pako Fern Salad with salted egg is the standout; grilled liempo and longganisa round out the meal. Friday to Sunday, 10am\u201310pm. Call ahead: 0916 178 9424. PHP 100\u2013250. Arrive at least 30 minutes before close. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Hungry Surfer<\/strong> (Alley 1, Sabang) \u2014 daily 6am\u2013midnight, one of the longest kitchen windows on the strip. All-day silogs, fish tacos, ceviche and grilled prawns. PHP 150\u2013350. Portions are sized for sharing. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Bay\u2019s Inn Restaurant<\/strong> (Buton St., beachfront boardwalk) \u2014 the classic Baler breakfast spot, baking its own bread, running a buffet with an egg station. Order the pako sisig. Expect a wait at peak weekend mornings. PHP 150\u2013400.<\/p>\n

Picnic Bay Buffet Fiesta<\/strong> (Purok 4, Sabang beachfront) \u2014 Filipino spread with a direct sea view, buffet-style. PHP 200\u2013300 per head. A casual option for groups that want beachfront without the wait at Bay\u2019s Inn.<\/p>\n

Kubli Bistro<\/strong> (Alley 2, Sabang, 2nd floor) \u2014 air-conditioned and consistently top-rated. Filipino, Western and Italian menu, solid grilled seafood, and one of the few spots in Baler pouring Hoppy Side, the local Aurora craft IPA. PHP 200\u2013450. Tucked behind the alley but worth finding. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Yellow Fin Bar and Grill<\/strong> (Buton St.) \u2014 the main destination for grilled yellowfin tuna panga over charcoal. Fills fast on peak weekends; arrive before 7pm. PHP 150\u2013400. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

The Beach House at Costa Pacifica<\/strong> (80 Buton St., Labasin) \u2014 the most upscale restaurant in Baler, open to non-guests. American, Filipino and Mediterranean menu; full breakfast buffet. Most mains PHP 380\u2013685; ribeye starts at PHP 1,750. Reserve ahead for weekend dinner: 0917 844 8371. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

\n

Town Proper (Near Museo de Baler)<\/h2>\n

Town proper is 15\u201320 minutes from Cemento by motorbike, centered around the main plaza and Museo de Baler.<\/p>\n

Where to eat<\/h3>\n

Yolly\u2019s Ihaw-Ihaw and Seafood Resto<\/strong> (Quezon St. cor. Recto) \u2014 where locals go for affordable lobster. A buttered whole lobster runs around PHP 600 and depends on the morning\u2019s catch, so lunch is the call. A full meal for two with lobster lands around PHP 1,000. \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Ram\u2019s Tapsilog (The Original)<\/strong> (Angara St. cor. Mabini) \u2014 open 24 hours, seven days. Tapa, sinangag and egg for PHP 80\u2013150. Pre-dawn surf breakfast and post-midnight snack, same address. \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Baler-Ortus \/ Ortus-Tei<\/strong> (Querijero St. and Alley 2, Buton St.) \u2014 best-value Japanese kitchen in Aurora. Ramen, tonkatsu, donburi and sushi, PHP 150\u2013350. The Querijero branch has a skate ramp and hosts open-mic nights.<\/p>\n

The Shack<\/strong> (T. Molina St.) \u2014 run by a Goa-born chef. Indian-Filipino fusion: curries, masalas and a genuine vegetarian and vegan menu. PHP 200\u2013400. The curry holds up by any standard, not just Baler\u2019s.<\/p>\n

Cafes and coffee<\/h3>\n

Endless Craving Cafe<\/strong> (2F Miran Commercial Bldg., Suclayin) \u2014 100% Arabica from Yardstick (a respected Manila specialty roaster), air-conditioned second-floor space, laptop-friendly. PHP 120\u2013220. The best third-wave beans in town proper and a good spot for remote work. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Doffee Baler<\/strong> (P. Lopez St., behind Museo de Baler) \u2014 opened mid-2025. Einspanner, Biscoff lattes, hibiscus tea series and light bites. Walking distance from the museum \u2014 natural pairing with a Baler heritage walk. PHP 100\u2013200. \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a> \u00b7 \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

El Barako Cafe<\/strong> (Recto St., Suclayin) \u2014 pizza, pasta, Spanish lattes and live acoustic nights. Baler\u2019s newest cafe as of 2026. PHP 120\u2013280.<\/p>\n

Dulzura Baler<\/strong> (Recto cor. Rizal) \u2014 Spanish-inspired artisanal cakes and Filipino-Spanish fusion desserts, rotating pastry selection. PHP 150\u2013300. \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

Hoppy Side Craft Brewery<\/strong> (Dela Torre Extension) \u2014 Aurora\u2019s own microbrewery, West Coast IPA among other batches. PHP 150\u2013250 per pour. Worth a stop for anyone who wants to drink something local beyond San Mig.<\/p>\n

\n

Worth the Drive Outside Baler<\/h2>\n

El Patio Alfresco Cafe<\/strong> (Brgy. Bannawag, Maria Aurora) \u2014 highest-rated restaurant in Maria Aurora (4.7 stars), garden alfresco setting with a global menu. Pairs naturally with the Millennium Balete Tree. PHP 150\u2013400.<\/p>\n

Roeb\u2019s Cup by KBS<\/strong> (Maria Aurora highway) \u2014 reliable specialty coffee stop on the road to the Balete Tree. Daily 11am\u20139pm. PHP 100\u2013200. \u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af<\/a><\/p>\n

\n

Good to Know Before You Eat in Baler<\/h2>\n

Call ahead for hours.<\/strong> Baler kitchens adjust schedules by season and peak weekends. Weekend-only spots: KYU Cafe (Fri\u2013Sun) and Kusina Luntian (Fri\u2013Sun \u2014 call 0916 178 9424 before going).<\/p>\n

Price reference.<\/strong> Budget = under PHP 150 per head. Mid = PHP 150\u2013400. Upscale = PHP 400+ (Costa Pacifica Beach House).<\/p>\n

Late-night options.<\/strong> Coffeedocia x Gayuma Cafe (Buton St.) stays open until around midnight and sometimes has live music \u2014 the main late-night option on the Sabang strip. Most other kitchens and cafes in Baler close by 9\u201310pm.<\/p>\n

Best lobster.<\/strong> Yolly\u2019s Ihaw-Ihaw at lunch \u2014 catch-dependent, so arrive early in the day.<\/p>\n

Food delivery.<\/strong> Passfast (0969 153 6474) and OrderUn PH both cover most Sabang and town-proper restaurants, active approximately 8am\u20138pm. Useful for long-stay guests who don\u2019t want to make the full drive.<\/p>\n

Cemento to Sabang.<\/strong> Around 20 minutes by habal-habal, roughly PHP 100\u2013150 one way. Most drivers know the main Sabang spots by name.<\/p>\n

On-site at Kahana.<\/strong> The Shala Grounds opens daily \u2014 specialty coffee, matcha and healthy dishes without the ride. For guests who want a slow morning before heading anywhere.<\/p>\n

\n

The Kahana Angle<\/h2>\n

Kahana sits 8km from Sabang\u2019s restaurant strip \u2014 some guests clock that distance before they arrive and wonder if they\u2019ll be stuck. In practice, it rarely feels that way. Ariyonda Bar is a short walk for a drink, The Shala Grounds has mornings covered without anyone leaving the property, and NAMI or AMCO are there for a proper dinner on the days you feel like the extra ride. When guests do head to Sabang, it\u2019s because they want to, not because they have to.<\/p>\n

For guests staying long-term \u2014 a week or two for a workation \u2014 the common kitchen at Kahana, combined with food delivery from Passfast or OrderUn PH, means you rarely need to cook or commute more than you want to.<\/p>\n

\n

Frequently Asked Questions<\/h2>\n

Where can I eat near Cemento Beach in Baler?<\/strong>
\nCemento, right next to Kahana, has Ariyonda Bar for drinks and occasional live music (check their Instagram first \u2014 they’re often closed). For a proper dinner, NAMI Japanese and Italian Restaurant and AMCO Beach Resort Restaurant (est. 1982) are a bit further along the coast toward Reserva. Kahana guests can also eat at The Shala Grounds on-site.<\/p>\n

Which cafe in Baler is best for remote work?<\/strong>
\nThe Shala Grounds at Kahana is the quietest option \u2014 on-site, no commute, specialty coffee and healthy food. For those heading to town, Endless Craving Cafe (Suclayin, 2nd floor, air-conditioned, Yardstick beans) is the best laptop-friendly option in town proper. Both are reliable for working a full morning.<\/p>\n

Is there food delivery in Baler?<\/strong>
\nYes. Passfast (0969 153 6474) and OrderUn PH both deliver from most Sabang and town-proper restaurants, operating approximately 8am\u20138pm. Useful for long-stay guests at Kahana who want dinner without making the 8km drive.<\/p>\n

What cafes open early in Baler?<\/strong>
\nKape Kabana (El Teodoro Lodge, Buton St.) and Alley Cat Cafe (Buton St.) both open at 7am daily. The Shala Grounds at Kahana also opens early for guests. Bay\u2019s Inn Restaurant (Sabang beachfront) runs a full breakfast buffet from early morning.<\/p>\n

What\u2019s open late at night in Baler?<\/strong>
\nCoffeedocia x Gayuma Cafe (Buton St.) stays open until around midnight and sometimes has live music. Most other kitchens and cafes in Baler close by 9\u201310pm.<\/p>\n

Is there matcha in Baler?<\/strong>
\nYes. The Shala Grounds at Kahana serves matcha \u2014 the most convenient option if you\u2019re already staying on-site. On the Sabang strip, Coffeedocia x Gayuma Cafe and Island Life Market and Cafe also carry matcha-based drinks. Availability at smaller cafes shifts by season, so it\u2019s worth asking when you arrive.<\/p>\n

Where is the best place to eat in Baler on a budget?<\/strong>
\nRam\u2019s Tapsilog (Angara St., open 24 hours) is a reliable PHP 80\u2013150 option at any hour. On the Sabang strip, Kusina Luntian and Hungry Surfer offer generous portions for PHP 100\u2013250.<\/p>\n

Can I get healthy food in Baler?<\/strong>
\nYes. The Shala Grounds at Kahana serves healthy dishes daily. Island Life Market and Cafe (Sabang, at Nalu) focuses on bowls, smoothies and clean eating. The Shack (town proper) has a vegetarian and vegan menu. For cafes, Endless Craving Cafe (Suclayin) and Kape Kabana (Sabang) both prioritize quality ingredients.<\/p>\n

\n

Book Your Stay at Kahana<\/h2>\n
\"Guests<\/figure>\n

Kahana is the base for surfers, nomads, and wellness travelers in Baler. The Shala Grounds, common kitchen, PLDT fiber Wi-Fi, and a short ride from everything in this guide. Book your stay \u2192<\/a><\/p>\n

\n

All venues above are verified as of June 2026. Baler\u2019s food scene moves fast \u2014 if you visit a spot and find it has closed or relocated, let the Kahana team know.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

TL;DR: Baler\u2019s eating and drinking scene spans three zones \u2014 the Sabang beach strip 8km north (most choices), town proper near Museo de Baler (local favorites, best value), and Cemento right next to Kahana (Ariyonda Bar, plus NAMI and AMCO a bit further along the coast toward Reserva). Kahana guests can also start the day at The Shala Grounds, the on-site cafe, without heading anywhere. All venues in this guide are verified open as of June 2026. Baler has around 30 verified cafes, restaurants, and restobars. Some are on the strip where everyone goes. A few are on this side of the bay, which most visitors never find. This guide …<\/p>","protected":false},"author":1,"featured_media":7122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-like-count":0,"cozystay_single_post_hide_site_header":"","cozystay_single_post_site_header_source":"","cozystay_single_post_custom_site_header":"0","cozystay_single_post_custom_sticky_site_header":"","cozystay_single_post_hide_page_title":"","cozystay_single_post_site_footer_hide_main":"","cozystay_single_custom_site_footer_main_source":"","cozystay_single_custom_site_footer_main":"0","cozystay_single_post_site_footer_hide_above":"","cozystay_single_custom_site_footer_above_source":"","cozystay_single_custom_site_footer_above":"0","cozystay_single_post_site_footer_hide_instagram":"","cozystay_single_post_site_footer_hide_bottom":"","cozystay_single_custom_mobile_menu_source":"","cozystay_single_custom_mobile_menu":"0","cozystay_single_custom_mobile_menu_animation":"","cozystay_single_custom_mobile_menu_width":"","cozystay_single_custom_mobile_menu_custom_width":375,"cozystay_single_post_template":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-6606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining"],"loftoceanMetas":{"authorName":"Tiara","categories":[{"name":"Dining","link":"https:\/\/kahanabaler.com\/ja\/category\/dining\/","count":1}],"date":"7\u6708 28, 2026","featuredImageSRC":"https:\/\/kahanabaler.com\/wp-content\/uploads\/2026\/06\/shala-grounds-oatmeal-bowl-150x150.jpg"},"_links":{"self":[{"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/posts\/6606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/comments?post=6606"}],"version-history":[{"count":4,"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/posts\/6606\/revisions"}],"predecessor-version":[{"id":7132,"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/posts\/6606\/revisions\/7132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/media\/7122"}],"wp:attachment":[{"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/media?parent=6606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/categories?post=6606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kahanabaler.com\/ja\/wp-json\/wp\/v2\/tags?post=6606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}